Ice cream in a bag

You will need:

• ½ cup milk
• ½ cup cream
• 2 tablespoons sugar
• A pinch of salt
• 6 tablespoons kosher or rock salt
• Ice (about 2 trays)
• 1 small resealable bag
• 1 large resealable bag
• Toppings of your choice

Different flavours:
Vanilla: 1 teaspoon vanilla extract
Chocolate: 1 tablespoon chocolate syrup
Strawberry: ¼ cup of crushed strawberries

Directions:

• In the small bag, combine the milk, cream, sugar, a pinch of salt and flavouring of choice, removing the air and sealing tightly.
• Combine the ice and salt in the larger bag.
• Place the small bag inside the bigger bag and massage and shake the bag until the picture becomes the consistency of ice cream, about 7-10 minutes. You can use a kitchen towel or oven mitts to protect your hand from the cold.
• Remove the ice cream bag from the larger bag and rinse off excess salt.
• Enjoy with your favourite ice cream toppings.