Easy Christmas Tree Brownies

Ingredients

• 1 box Brownie Mix
• Pre-made vanilla icing
• Green food colouring
• Small round sprinkles
• Small star sprinkles
• Red and white paper straws (or wooden lolly sticks)

Instructions

1. Line a square cake pan (20×20 cm) with aluminum foil and spray with cooking spray.
2. Prepare the brownie mix according to the package directions and bake as directed.
3. Allow brownies to cool completely, at least 1.5 hours.
4. Remove the brownies from the pan, and cut into triangles.
5. Press the paper straws/ sticks into the bottom of the brownie triangles.
6. Add the vanilla icing to a bowl along with a few drops of green food colouring (until you’re happy with the colour).
7. Spoon the green icing into a zip lock bag.
8. Seal the bag and cut off a small corner of the bag with sharp scissors.
9. Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zig-zag as you go down the tree.
10. Add your favourite sprinkles to decorate and enjoy!