Banana and Mango Ice Pops

You will need:

• 375ml  Mango Nectar juice
• 1 banana, sliced
• 6x Ice pop moulds
• 6x Ice cream sticks

What to do:

1. Arrange 4 slices of banana to the inside walls of each ice pop mould. the Mango Nectar juice and position the sticks in the centre of each mould. Place filled ice pops mould in the freezer for 6–8 hours or until ice pops are frozen hard.
2. When ice pops are ready remove from mould by twisting the stick slightly and enjoy immediately.