Jan 04

French Toast for Breakfast

Who doesn’t love French Toast for breakfast?

You will need:

  • 8 large eggs, lightly beaten
  • 2⁄3 cup fat-free buttermilk
  • Pinch of salt
  • ¼ teaspoon vanilla extract
  • 1 loaf unsliced dense white bread, crusts removed and cut into slices
  • 4 tablespoons unsalted butter
  • 1 Cup of fresh blueberries
  • 1 Cup of fresh raspberries
  • 2 bananas, sliced
  • Chocolate syrup (optional)

How to make it:

  • Preheat oven to 120° Celsius. Place a rimmed baking sheet in the oven to warm.
  • In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
  • In a large sauté pan set over medium heat, melt 2 tablespoons butter.
  • Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
  • Garnish with blueberries, raspberries, banana slices or chocolate syrup.
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