Cheesy Broccoli Bites

Ingredients:

• 2 cups broccoli, florets
• 2 large eggs
• ½ teaspoon salt
• ½ cup Panko (Japanese bread crumbs)
• 60g Parmesan cheese, grated
• 2 tablespoons olive oil

Instructions:

• Steam broccoli just until fork-tender.
• Add broccoli, egg, salt, bread crumbs, and Parmesan to a food processor; blend just until finely chopped. Using 1 tablespoon at a time, form into balls.
• Heat oil in a skillet. Drop balls of broccoli mixture into hot oil, flattening with a spatula. Cook both sides until crispy.
• Serve warm.

Source: Super Healthy Kids