Watermelon Ice Cream

Ingredients:

• 2 cups of cubed watermelon
• 2 cups full cream milk
• 2 tbsp sugar
• ¼ tsp pure vanilla extract

Directions:

1. Place all ingredients in a blender and blend until smooth.
2. Pour into a loaf pan and freeze for 3 hours.
3. Remove mixture from loaf pan and blend again.
4. Pour back into loaf pan and freeze for another hour.