Jun 24

Tuna fish cakes

You will need:

  • • 1 can tuna
    • 1 can sweetcorn
    • 60ml breadcrumbs
    • 200ml couscous, uncooked (you can replace this with breadcrumbs if you prefer)
    • 1 large onion, grated
    • 2 eggs, lightly beaten
    • 125ml good quality mayonnaise
    • 50ml fresh coriander or parsley, chopped
    • salt/pepper
    • oil for cooking
    • Fish-shaped cookie cutter (optional)

What to do:

1. Mash the tuna and stir in the sweetcorn, breadcrumbs, onion and half of the egg.
2. Form the fish cakes using your hands or fish-shaped cookie cutter.
3. Dip into remaining egg and then cover with couscous.
4. Heat a little oil in a pan and fry until golden brown. Drain on absorbent paper.
5. Mix the mayonnaise with herbs and serve a spoonful on top of each fish cake.


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