Breakfast Egg Cups

Ingredients

• 6 large eggs
• ¼ cup milk
• 6 slices of bacon, cooked and chopped
• 1 cup of cooked and drained spinach
• 2 cups of cheese, grated
• Salt and pepper

Instructions

1. Spray a muffin tin with non-stick cooking spray and set aside. Preheat oven to 180°C.
2. Whisk the eggs and milk together in a bowl. Season with salt and pepper.
3. Dice the bacon and spinach into bite-sized pieces.
4. Add the bacon, spinach and cheese to the egg mixture.
5. Fill muffin cups ¾ full with the mixture and bake for 20-25 minutes or until cooked.
6. Allow to cool slightly before serving.