Sloppy Joe Sliders

Bestandele:

• 1 tablespoon of vegetable oil
• 500 grams of mince (you could also use shredded meat)
• 1 tablespoon of chilli powder
• Kosher salt
• ¾ cup ketchup
• 1 tablespoon light brown sugar
• 1 tablespoon apple cider vinegar
• ½ cup frozen baby carrots
• ½ cup frozen baby corn
• 8 slider buns or 12 mini dinner rolls
• 1 cup thinly shredded red cabbage

Instructions:

1. Heat the oil in a large non-stick skillet over medium-high heat.
2. Add the mice, and cook, stirring frequently, until the beef begins to brown (about 4 minutes).
3. Stir in the chilli powder and 1 teaspoon salt, and continue cooking until the meat is cooked through (2 minutes more).
4. Drain off any excess liquid and add back 2 tablespoons of it.
5. Reduce the heat to low, stir in the ketchup, sugar, vinegar and ½ cup water and simmer, stirring occasionally, until the sauce is slightly thickened (about 8 minutes).
6. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through (5 minutes).
7. Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage.