Minestrone Soup

A super easy Minestrone Soup recipe, ready in just 15 minutes. A perfect winter warmer for the whole family!

Ingredients

• 1 tsp oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 2 tins chopped tomatoes
• 600ml vegetable stock
• ½ tsp dried mixed herbs or dried oregano
• 125g dried pasta1 & ½ cups frozen vegetables
• 1 cup mixed beans (pre-cooked)
• Optional to serve: fresh basil and grated parmesan

Instructions

• Heat the oil in a large saucepan. Add the onions and cook for 2-3 minutes until they start to soften. Add the garlic and cook for another 30 seconds.
• Pour in the tinned tomatoes and vegetable stock. Add the dried herbs and bring to the boil.
• Stir in the pasta and cook for approximately 8 minutes or until the pasta has fully cooked.
• Add the frozen vegetables and mixed beans and cook for another minute or two until they have heated through.
• Serve immediately with a little fresh basil and some grated parmesan.