{"id":5692,"date":"2019-01-29T11:41:02","date_gmt":"2019-01-29T09:41:02","guid":{"rendered":"https:\/\/besigebreintjies.co.za\/?p=5692"},"modified":"2024-08-12T17:38:27","modified_gmt":"2024-08-12T15:38:27","slug":"oatmeal-chocolate-snack-cakes","status":"publish","type":"post","link":"https:\/\/besigebreintjies.co.za\/af\/oatmeal-chocolate-snack-cakes\/","title":{"rendered":"Oatmeal-Chocolate Snack Cakes"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Bestandele:<\/h4>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Cooking spray<\/li>\r\n<li>1 cup whole-wheat flour<\/li>\r\n<li>\u00be cup rolled oats<\/li>\r\n<li>\u00bd teaspoon baking soda<\/li>\r\n<li>\u00bc teaspoon kosher salt<\/li>\r\n<li>6 tablespoons unsalted butter, melted and slightly cooled<\/li>\r\n<li>1 large egg<\/li>\r\n<li>\u00be cup packed light brown sugar<\/li>\r\n<li>\u00bd cup unsweetened applesauce<\/li>\r\n<li>\u00be cup semisweet mini chocolate chips<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h4 class=\"wp-block-heading\">Directions:<\/h4>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>Preheat the oven to 180\u00b0 degrees C.<\/li>\r\n<li>Line the bottom of a 25 cm square baking pan with a foil strip long enough to overhang on 2 opposite sides.<\/li>\r\n<li>Spray the foil lightly with cooking spray; set aside.<\/li>\r\n<li>Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside.<\/li>\r\n<li>Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed.<\/li>\r\n<li>Stir in the chocolate chips.<\/li>\r\n<li>Spread the batter in the prepared baking pan.<\/li>\r\n<li>Bake until the cake is light brown around the edges and a toothpick inserted in the centre comes out clean, 25 to 30 minutes.<\/li>\r\n<li>Remove from the oven and let cool on a rack for 15 minutes.<\/li>\r\n<li>Use the foil overhang to lift the cake out of the pan and let cool completely on the rack.<\/li>\r\n<li>Invert onto a plate and peel the foil off.<\/li>\r\n<li>Reinvert the cake onto a cutting board, cut into 12 pieces and serve.<\/li>\r\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Cooking spray 1 cup whole-wheat flour \u00be cup rolled oats \u00bd teaspoon baking soda \u00bc teaspoon kosher salt 6 tablespoons unsalted butter, melted and slightly cooled 1 large egg \u00be cup packed light brown sugar \u00bd cup unsweetened applesauce \u00be cup semisweet mini chocolate chips Directions: Preheat the oven to 180\u00b0 degrees C. Line the bottom of a 25 cm square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside. Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips. Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the centre comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-5692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oatmeal-Chocolate Snack Cakes - Besige Breintjies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/besigebreintjies.co.za\/af\/oatmeal-chocolate-snack-cakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oatmeal-Chocolate Snack Cakes - Besige Breintjies\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Cooking spray 1 cup whole-wheat flour \u00be cup rolled oats \u00bd teaspoon baking soda \u00bc teaspoon kosher salt 6 tablespoons unsalted butter, melted and slightly cooled 1 large egg \u00be cup packed light brown sugar \u00bd cup unsweetened applesauce \u00be cup semisweet mini chocolate chips Directions: Preheat the oven to 180\u00b0 degrees C. Line the bottom of a 25 cm square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside. Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips. Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the centre comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. 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