{"id":5517,"date":"2019-01-09T09:20:58","date_gmt":"2019-01-09T07:20:58","guid":{"rendered":"https:\/\/besigebreintjies.co.za\/?p=5517"},"modified":"2020-11-20T14:49:48","modified_gmt":"2020-11-20T12:49:48","slug":"lasagne-cup-cakes","status":"publish","type":"post","link":"https:\/\/besigebreintjies.co.za\/af\/lasagne-cup-cakes\/","title":{"rendered":"Lasagne Cup Cakes"},"content":{"rendered":"<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"819\" height=\"461\" data-src=\"https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2019\/01\/lasagne_cups.png\" alt=\"\" class=\"wp-image-5500 lazyload\" data-srcset=\"https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2019\/01\/lasagne_cups.png 819w, https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2019\/01\/lasagne_cups-300x169.png 300w, https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2019\/01\/lasagne_cups-768x432.png 768w, https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2019\/01\/lasagne_cups-560x315.png 560w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/461;\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Bestandele:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>5 ml Olive Oil<\/li><li> \u00bd small onion, finely chopped<\/li><li> 10 ml crushed garlic<\/li><li> 350g lean beef mince<\/li><li> 70g tomato paste<\/li><li> 280 g tomatoes, chopped<\/li><li> 5 ml sugar<\/li><li> 125 ml red wine<\/li><li> 5 ml paprika<\/li><li> 15 ml rosemary, finely chopped<\/li><li> 15 sheets of boxed lasagne pasta<\/li><li> 1 cup cream cheese, at room temperature<\/li><li> 1 cup cream<\/li><li> 4 large eggs<\/li><li> 180g cheddar cheese, grated<\/li><li> 80g Parmesan cheese, finely grated<\/li><li> Fresh basil leaves, to garnish<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Metode:<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Pre heat the oven to 180\u00b0C. Grease a muffin tin generously with some cooking spray. <\/li><li>Heat the oil in pan until hot. Add the onions and gently saut\u00e9 it over medium heat for 5 minutes until soft and translucent. Add in the garlic and beef mince and brown for 5 minutes. Stir in the tomato paste, chopped tomatoes, sugar, wine, paprika and rosemary. Simmer for 15-20 minutes until most of the liquid has been absorbed and the tomatoes are soft. Season it to taste.  <\/li><li>Bring a pot of salted water to the boil. Add in the pasta and cook for 5 minutes. Refresh it under cold water and keep it in there until ready to use. Combine the cream cheese, cream and eggs and whisk until smooth. Lightly season it.<\/li><li>Use a round cutter that is about the size of each muffin tin to cut out 36 pasta circles. You should be able to get out 3 circles per pasta sheet. There will be some extra in case some of the pasta tears while preparing it. <\/li><li>Start layering the cupcakes by adding a disc of pasta into each muffin tin. Add a bit of meat, then a layer of cheddar cheese and a layer of Parmesan. Reserve 180ml ( \u00be cup) of the creamy egg mixture. Divide the rest of the egg mixture between the 10 cupcakes. Add another layer of pasta, then some meat, cheddar cheese, a layer of pasta again and then the remaining egg mixture. Finish it off with a final bit of Parmesan cheese and bake for 20 minutes until golden.<\/li><li>Leave it to cool in the tin for 5-10 minutes. This will ensure that it comes out easily. Garnish with fresh basil and serve with a mixed salad.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Tips:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>A good friend recently told me that she always adds smoked ham to her lasagna. I tried it and loved the bit of smokiness that it added! Simply add an additional layer of smoked ham to the cupcakes for extra flavour.<\/li><li>Instead of Parmesan you could also use Gruyere, Pecorino or even Boerenkaas cheese. Mozzarella also works although it is much more bland in flavour.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source:<\/strong> <a href=\"https:\/\/www.food24.com\/Recipes\/Lasagna-cupcakes-20150205\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Food24 (opens in a new tab)\">Food24<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 5 ml Olive Oil \u00bd small onion, finely chopped 10 ml crushed garlic 350g lean beef mince 70g tomato paste 280 g tomatoes, chopped 5 ml sugar 125 ml red wine 5 ml paprika 15 ml rosemary, finely chopped 15 sheets of boxed lasagne pasta 1 cup cream cheese, at room temperature 1 cup cream 4 large eggs 180g cheddar cheese, grated 80g Parmesan cheese, finely grated Fresh basil leaves, to garnish Method: Pre heat the oven to 180\u00b0C. Grease a muffin tin generously with some cooking spray. Heat the oil in pan until hot. Add the onions and gently saut\u00e9 it over medium heat for 5 minutes until soft and translucent. Add in the garlic and beef mince and brown for 5 minutes. Stir in the tomato paste, chopped tomatoes, sugar, wine, paprika and rosemary. Simmer for 15-20 minutes until most of the liquid has been absorbed and the tomatoes are soft. Season it to taste. Bring a pot of salted water to the boil. Add in the pasta and cook for 5 minutes. Refresh it under cold water and keep it in there until ready to use. Combine the cream cheese, cream and eggs and whisk until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-5517","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagne Cup Cakes - Besige Breintjies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/besigebreintjies.co.za\/af\/lasagne-cup-cakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagne Cup Cakes - Besige Breintjies\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 5 ml Olive Oil \u00bd small onion, finely chopped 10 ml crushed garlic 350g lean beef mince 70g tomato paste 280 g tomatoes, chopped 5 ml sugar 125 ml red wine 5 ml paprika 15 ml rosemary, finely chopped 15 sheets of boxed lasagne pasta 1 cup cream cheese, at room temperature 1 cup cream 4 large eggs 180g cheddar cheese, grated 80g Parmesan cheese, finely grated Fresh basil leaves, to garnish Method: Pre heat the oven to 180\u00b0C. Grease a muffin tin generously with some cooking spray. Heat the oil in pan until hot. Add the onions and gently saut\u00e9 it over medium heat for 5 minutes until soft and translucent. Add in the garlic and beef mince and brown for 5 minutes. Stir in the tomato paste, chopped tomatoes, sugar, wine, paprika and rosemary. Simmer for 15-20 minutes until most of the liquid has been absorbed and the tomatoes are soft. Season it to taste. Bring a pot of salted water to the boil. Add in the pasta and cook for 5 minutes. Refresh it under cold water and keep it in there until ready to use. 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