{"id":5335,"date":"2018-12-20T12:28:52","date_gmt":"2018-12-20T10:28:52","guid":{"rendered":"https:\/\/besigebreintjies.co.za\/?p=5335"},"modified":"2020-11-20T14:47:21","modified_gmt":"2020-11-20T12:47:21","slug":"raspberry-ice-cream-in-a-bag","status":"publish","type":"post","link":"https:\/\/besigebreintjies.co.za\/af\/raspberry-ice-cream-in-a-bag\/","title":{"rendered":"Raspberry Ice Cream in a Bag"},"content":{"rendered":"<p><a href=\"https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2018\/12\/raspberry_ice.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5337 lazyload\" data-src=\"https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2018\/12\/raspberry_ice.png\" alt=\"\" width=\"819\" height=\"461\" data-srcset=\"https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2018\/12\/raspberry_ice.png 819w, https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2018\/12\/raspberry_ice-300x169.png 300w, https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2018\/12\/raspberry_ice-768x432.png 768w, https:\/\/besigebreintjies.co.za\/wp-content\/uploads\/2018\/12\/raspberry_ice-560x315.png 560w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/461;\" \/><\/a><\/p>\n<h4>Ingredients<\/h4>\n<ul>\n<li>1 cup half-and-half cream<\/li>\n<li>\u00bd cup fresh raspberries<\/li>\n<li>\u00bc cup sugar<\/li>\n<li>2 tablespoons evaporated milk<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>4 cups coarsely crushed ice<\/li>\n<li>\u00be cup salt<\/li>\n<\/ul>\n<h4>Directions<\/h4>\n<ol>\n<li>Using two 15 cm by 22 cm resealable plastic bags, place one bag inside the other. Place the first five ingredients inside the inner bag.<\/li>\n<li>Seal both bags, pressing out as much air as possible.<\/li>\n<li>Place the two bags in a 4 litre resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible.<\/li>\n<li>Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap the bags in a kitchen towel while shaking to protect your hands from the cold ice.)<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup half-and-half cream \u00bd cup fresh raspberries \u00bc cup sugar 2 tablespoons evaporated milk 1 teaspoon vanilla extract 4 cups coarsely crushed ice \u00be cup salt Directions Using two 15 cm by 22 cm resealable plastic bags, place one bag inside the other. Place the first five ingredients inside the inner bag. Seal both bags, pressing out as much air as possible. Place the two bags in a 4 litre resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible. Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap the bags in a kitchen towel while shaking to protect your hands from the cold ice.)<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-5335","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raspberry Ice Cream in a Bag - Besige Breintjies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/besigebreintjies.co.za\/af\/raspberry-ice-cream-in-a-bag\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry Ice Cream in a Bag - Besige Breintjies\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 cup half-and-half cream \u00bd cup fresh raspberries \u00bc cup sugar 2 tablespoons evaporated milk 1 teaspoon vanilla extract 4 cups coarsely crushed ice \u00be cup salt Directions Using two 15 cm by 22 cm resealable plastic bags, place one bag inside the other. Place the first five ingredients inside the inner bag. Seal both bags, pressing out as much air as possible. Place the two bags in a 4 litre resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible. Shake and knead cream mixture until thickened, about 5 minutes. 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