{"id":37187,"date":"2021-09-27T13:25:22","date_gmt":"2021-09-27T11:25:22","guid":{"rendered":"https:\/\/besigebreintjies.co.za\/?p=37187"},"modified":"2021-09-27T13:25:22","modified_gmt":"2021-09-27T11:25:22","slug":"ice-cream-in-a-bag","status":"publish","type":"post","link":"https:\/\/besigebreintjies.co.za\/af\/ice-cream-in-a-bag\/","title":{"rendered":"Ice cream in a bag"},"content":{"rendered":"<h3><strong>You will need:<\/strong><\/h3>\n<ul>\n<li>\u00bd cup milk<\/li>\n<li>\u00bd cup cream<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>A pinch of salt<\/li>\n<li>6 tablespoons kosher or rock salt<\/li>\n<li>Ice (about 2 trays)<\/li>\n<li>1 small resealable bag<\/li>\n<li>1 large resealable bag<\/li>\n<li>Toppings of your choice<\/li>\n<\/ul>\n<p><strong>Different flavours:<\/strong><br \/>\nVanilla: 1 teaspoon vanilla extract<br \/>\nChocolate: 1 tablespoon chocolate syrup<br \/>\nStrawberry: \u00bc cup of crushed strawberries<\/p>\n<h3><strong>Directions:<\/strong><\/h3>\n<ul>\n<li>In the small bag, combine the milk, cream, sugar, a pinch of salt and flavouring of choice, removing the air and sealing tightly.<\/li>\n<li>Combine the ice and salt in the larger bag.<\/li>\n<li>Place the small bag inside the bigger bag and massage and shake the bag until the picture becomes the consistency of ice cream, about 7-10 minutes. You can use a kitchen towel or oven mitts to protect your hand from the cold.<\/li>\n<li>Remove the ice cream bag from the larger bag and rinse off excess salt.<\/li>\n<li>Enjoy with your favourite ice cream toppings.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>You will need: \u00bd cup milk \u00bd cup cream 2 tablespoons sugar A pinch of salt 6 tablespoons kosher or rock salt Ice (about 2 trays) 1 small resealable bag 1 large resealable bag Toppings of your choice Different flavours: Vanilla: 1 teaspoon vanilla extract Chocolate: 1 tablespoon chocolate syrup Strawberry: \u00bc cup of crushed strawberries Directions: In the small bag, combine the milk, cream, sugar, a pinch of salt and flavouring of choice, removing the air and sealing tightly. Combine the ice and salt in the larger bag. Place the small bag inside the bigger bag and massage and shake the bag until the picture becomes the consistency of ice cream, about 7-10 minutes. You can use a kitchen towel or oven mitts to protect your hand from the cold. Remove the ice cream bag from the larger bag and rinse off excess salt. Enjoy with your favourite ice cream toppings.<\/p>","protected":false},"author":2884,"featured_media":37188,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-37187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ice cream in a bag - Besige Breintjies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/besigebreintjies.co.za\/af\/ice-cream-in-a-bag\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ice cream in a bag - Besige Breintjies\" \/>\n<meta property=\"og:description\" content=\"You will need: \u00bd cup milk \u00bd cup cream 2 tablespoons sugar A pinch of salt 6 tablespoons kosher or rock salt Ice (about 2 trays) 1 small resealable bag 1 large resealable bag Toppings of your choice Different flavours: Vanilla: 1 teaspoon vanilla extract Chocolate: 1 tablespoon chocolate syrup Strawberry: \u00bc cup of crushed strawberries Directions: In the small bag, combine the milk, cream, sugar, a pinch of salt and flavouring of choice, removing the air and sealing tightly. Combine the ice and salt in the larger bag. Place the small bag inside the bigger bag and massage and shake the bag until the picture becomes the consistency of ice cream, about 7-10 minutes. You can use a kitchen towel or oven mitts to protect your hand from the cold. Remove the ice cream bag from the larger bag and rinse off excess salt. 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