{"id":25050,"date":"2021-01-04T10:16:10","date_gmt":"2021-01-04T08:16:10","guid":{"rendered":"https:\/\/besigebreintjies.co.za\/?p=25050"},"modified":"2021-01-04T10:16:10","modified_gmt":"2021-01-04T08:16:10","slug":"french-toast-for-breakfast","status":"publish","type":"post","link":"https:\/\/besigebreintjies.co.za\/af\/french-toast-for-breakfast\/","title":{"rendered":"French Toast for Breakfast"},"content":{"rendered":"<p>Who doesn&#8217;t love French Toast for breakfast?<\/p>\n<p><strong>You will need:<\/strong><\/p>\n<ul>\n<li>8 large eggs, lightly beaten<\/li>\n<li>2\u20443 cup fat-free buttermilk<\/li>\n<li>Pinch of salt<\/li>\n<li>\u00bc teaspoon vanilla extract<\/li>\n<li>1 loaf unsliced dense white bread, crusts removed and cut into slices<\/li>\n<li>4 tablespoons unsalted butter<\/li>\n<li>1 Cup of fresh blueberries<\/li>\n<li>1 Cup of fresh raspberries<\/li>\n<li>2 bananas, sliced<\/li>\n<li>Chocolate syrup (optional)<\/li>\n<\/ul>\n<p><strong>How to make it:<\/strong><\/p>\n<ul>\n<li>Preheat oven to 120\u00b0 Celsius. Place a rimmed baking sheet in the oven to warm.<\/li>\n<li>In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.<\/li>\n<li>In a large saut\u00e9 pan set over medium heat, melt 2 tablespoons butter.<\/li>\n<li>Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.<\/li>\n<li>Garnish with blueberries, raspberries, banana slices or chocolate syrup.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Who doesn&#8217;t love French Toast for breakfast? You will need: 8 large eggs, lightly beaten 2\u20443 cup fat-free buttermilk Pinch of salt \u00bc teaspoon vanilla extract 1 loaf unsliced dense white bread, crusts removed and cut into slices 4 tablespoons unsalted butter 1 Cup of fresh blueberries 1 Cup of fresh raspberries 2 bananas, sliced Chocolate syrup (optional) How to make it: Preheat oven to 120\u00b0 Celsius. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread. In a large saut\u00e9 pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before. Garnish with blueberries, raspberries, banana slices or chocolate syrup.<\/p>","protected":false},"author":2884,"featured_media":25051,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-25050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>French Toast for Breakfast - Besige Breintjies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/besigebreintjies.co.za\/af\/french-toast-for-breakfast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French Toast for Breakfast - Besige Breintjies\" \/>\n<meta property=\"og:description\" content=\"Who doesn&#8217;t love French Toast for breakfast? You will need: 8 large eggs, lightly beaten 2\u20443 cup fat-free buttermilk Pinch of salt \u00bc teaspoon vanilla extract 1 loaf unsliced dense white bread, crusts removed and cut into slices 4 tablespoons unsalted butter 1 Cup of fresh blueberries 1 Cup of fresh raspberries 2 bananas, sliced Chocolate syrup (optional) How to make it: Preheat oven to 120\u00b0 Celsius. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread. In a large saut\u00e9 pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before. 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