1.0Besige Breintjieshttps://besigebreintjies.co.za/afMichelle Henningsehttps://besigebreintjies.co.za/af/author/michellebesige/Ice cream in a bag - Besige Breintjiesrich600338<blockquote class="wp-embedded-content" data-secret="UuzaagPort"><a href="https://besigebreintjies.co.za/af/ice-cream-in-a-bag/">Ice cream in a bag</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://besigebreintjies.co.za/af/ice-cream-in-a-bag/embed/#?secret=UuzaagPort" width="600" height="338" title="“Ice cream in a bag” — Besige Breintjies" data-secret="UuzaagPort" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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</script>https://besigebreintjies.co.za/wp-content/uploads/2021/09/ice-cream-in-a-bag.png1500845You will need: ½ cup milk ½ cup cream 2 tablespoons sugar A pinch of salt 6 tablespoons kosher or rock salt Ice (about 2 trays) 1 small resealable bag 1 large resealable bag Toppings of your choice Different flavours: Vanilla: 1 teaspoon vanilla extract Chocolate: 1 tablespoon chocolate syrup Strawberry: ¼ cup of crushed strawberries Directions: In the small bag, combine the milk, cream, sugar, a pinch of salt and flavouring of choice, removing the air and sealing tightly. Combine the ice and salt in the larger bag. Place the small bag inside the bigger bag and massage and shake the bag until the picture becomes the consistency of ice cream, about 7-10 minutes. You can use a kitchen towel or oven mitts to protect your hand from the cold. Remove the ice cream bag from the larger bag and rinse off excess salt. Enjoy with your favourite ice cream toppings.