What is better than tacos? Breakfast tacos of course!<\/p>\n
Bestandele:<\/strong><\/p>\n Directions:<\/strong><\/p>\n What is better than tacos? Breakfast tacos of course! Ingredients: 8 hard corn taco shells 6 large eggs 1 teaspoon seasoning of your choice with salt 2 tablespoons unsalted butter 1 cup shredded cheese 3 or 4 spring onions chopped \u00bd cup salsa 1 cup shredded lettuce \u00bd cup cherry tomatoes halved or quartered if large Sliced black olives and sour cream, for serving, optional Directions: Preheat the oven to 180 degrees C. Warm the taco shells on a baking sheet, about 5 minutes. Crack the eggs into a bowl, add the seasoning and whisk well with a fork. Heat a medium non-stick skillet over medium-high heat. Melt the butter in the skillet; when it foams and bubbles, add the eggs and reduce the heat to low. Cook the eggs, stirring regularly with a wooden spatula to break them up, until set, 3 to 4 minutes. Line the center of each taco shell with about 2 generous tablespoons of scrambled eggs. Top with some of the cheese, spring onions and lettuce, and a spoonful of salsa. Garnish with some chopped tomatoes and serve with olives and sour cream on the side (optional).<\/p>","protected":false},"author":2884,"featured_media":37705,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-37707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n\n
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